Choc. Chip Puddin’ cake

This has to be one of my all time favorite cakes to eat, and I have been doing so since I was a little kid. It was also the first thing I requested when I got home from delivering my twins, little did I know eating half the cake and breastfeeding twins was not a wise choice. The great thing about this recipe is you mix it right in the pan so there is little clean up involved! I hope you enjoy it for years to come!

 


9x13 Cake Pan
1 Box Devil’s Food Cake Mix

1 Box Devil’s Food Instant Pudding
2 Eggs
1 1/4 Cup Water

1/4 Cup Oil
1 Small Bag Choc. Chips

Cool Whip


Pre Heat oven to 350